Product Profile of Liquid Caramel Type I Plain of Scotch Grade Food Colour
Magnil Dye Chem is the supplier of Liquid Caramel Type I Plain of Scotch Grade Food Colour. The Liquid Caramel Type I Plain of Scotch Grade Food Colour find applications in Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, etc.
Magnil Dye Chem is an ISO 9001 registered company. Magnil Dye Chem offers a range of food colours and dyes used in food, dairy, confection, baking, beverage, cosmetics, pharmaceutical, health and snack industries.
Key Features of Liquid Caramel Type I Plain of Scotch Grade Food Colour
- Product: Liquid Caramel Type I Plain [Scotch Grade]
- EEC No.: E 150 a
- Colour: Light to dark reddish brown depending on the food Products and the quantity used.
- Taste: Sweet Caramelized
- Odour: Pleasant
- Consistency: Free Flowing Liquid
- Specific Gravity: 1.30
- Colour Strength: 0.06 at OD 610 nm Dilution 1:1000
- pH: 3.3
- Solubility: Can be added directly to Food Products containing. A water phase [Soluble in 80% Alcohol]
- Copper: 4.0 ppm
- Ash Contents: 1.8%
- Arsenic: 1 ppm
- Lead: 1 ppm
- Storage: Protect from exposure to air, light & heat, Dont freeze
- Packing: 1 / 6 / 40 / 65 Kg in white virgin carboys
